Nancy Nguyen

Nancy Nguyen is not just your average Vietnamese-American chef; she's the culinary wizard behind Beaucoup NYC and Beau-Dega, a Vietnamese delicatessen in Brooklyn that has been the talk of the town. After spending over a year at Eleven Madison Park—yes, that fancy three-Michelin star restaurant where you should wear a crown while dining —Nancy has decided to sprinkle her magic all over her own food empire.

Now, she’s not just cooking; she’s leading the charge in the culinary world, plotting future plans that include classes and mentorship—because the combination of fine dining sophistication with the authentic depth of Vietnamese cuisine is just too amazing to gatekeep.

When she’s not busy whipping up deliciousness, you can find Nancy hanging out with family and friends, practicing her aim with a bow and arrow (because she's badass like that), or globe-trotting like a pro. Oh, and did we mention she’s an avid Buddhist? Talk about a balanced lifestyle—she’s out here serving up good vibes and good food, one exquisite dish at a time!